Maybe it’s because our residents are so sweet, or maybe it’s because we’ve got a wicked sweet tooth. Whatever the reason, Maine’s got plenty of options for some of the best baked goods in the country. While we would be happy to visit any of them on any day, this little spot in Wells has our hearts. Calling itself a family restaurant, they serve up the best doughnut in Maine and maybe even the world!

The original Congdon’s Restaurant was built in Kennebunk in 1945 by Clint and Dot (aka, “Nana”) Congdon.

Congdon’s Doughnuts / Facebook While the food was good, receiving rave reviews from customers, it was clear that the reason people came back time after time was the homemade doughnuts.

When they sold the business later, all of the doughnut equipment was moved into a barn where their dougnut operation became a wholesale business.

But, in 1955, Nana and her son-in-law Herb Brooks, rebuilt Congdon’s where you’ll find it today. Whie the menu expanded to include things like fried seafood on the takeout menu, doughnuts still took center stage.

The latest addition came in 1984 when the Pancake Room Restaurant was added to the building.

Today, Congdon’s is known for being a thriving community business where locals know they can find a great breakfast with a sweet addition.

Congdon’s Doughnuts / Facebook

Despite receiving accolades from national magazine such as Food & Wine, Congdon’s remains humble and committed to community.

Congdons

And the doughnuts? They’re the best!

Congdon’s Doughnuts / Facebook

The doughnuts at Congdon’s are perfectly made with a variety of flavors ranging from the traditional to the more unique.

Congdon’s Doughnuts / Facebook

You’ll find timeless classics like the jelly and creme .

Congdon’s Doughnuts / Facebook

Or, the tried and true jelly doughnut!

Congdon’s Doughnuts / Facebook

Those in need of some color in their life need to get the confetti.

Congdon’s Doughnuts / Facebook

If you’re craving a little extra sweetness, get the Bavarian Crème.

Congdon’s Doughnuts / Facebook

You can stay true to your Maine roots with the blueberry cake donut.

Congdon’s Doughnuts / Facebook

And there’s nothing better than a maple square. Or three.

Congdon’s Doughnuts / Facebook

Once you’ve worked your way through each and every doughnut flavor, try a whoopie pie on for size. They’ve got them in sizes to feed every appetite.

Congdon’s Doughnuts / Facebook

The menu also includes heartier breakfasts including the honey bun French toast.

Congdon’s Doughnuts / Facebook

And savory breakfast lovers will be happy to know that they’ve got more than just doughnuts. Try this a breakfast sandwich with a fresh, homemade biscuit.

Congdon’s Doughnuts / Facebook

Because Congdon’s is so committed to community, local business and fun, each summer you’ll find Maine’s only daily food truck event, Congdon’s After Dark, in full swing from 4 p.m. until late.

Congdon’s Doughnuts / Facebook

In addition to serving some of the best doughnuts in Maine, Congdon’s is a piece of Maine history that must be experienced.

Congdon’s Doughnuts / Facebook

Congdon’s Doughnuts Family Restaurant & Bakery is located at 1090 Post Rd., Route One in Wells. You can learn more about their history, their doughnuts and their menu on their website. Also be sure to check them out on Facebook. For more information on Congdon’s After Dark, click here. You can also call them on (207) 646-4219. For more doughnut goodness in the state of Maine, check out these 9 other sweet spots!

OnlyInYourState may earn compensation through affiliate links in this article.

Congdon’s Doughnuts / Facebook

While the food was good, receiving rave reviews from customers, it was clear that the reason people came back time after time was the homemade doughnuts.

When they sold the business later, all of the doughnut equipment was moved into a barn where their dougnut operation became a wholesale business.

But, in 1955, Nana and her son-in-law Herb Brooks, rebuilt Congdon’s where you’ll find it today. Whie the menu expanded to include things like fried seafood on the takeout menu, doughnuts still took center stage.

The latest addition came in 1984 when the Pancake Room Restaurant was added to the building.

Congdons