You’ll seldom hear anyone say “I wish there wasn’t so much pizza.” This New York-style Pizzeria in Omaha takes the sentiment to an extreme level with its massive 12-pound, 30-inch pizza.

Frank’s is an unassuming place that’s been around in Omaha since 2003. It may not be the oldest pizza joint in the city, but it’s built up a large, loyal following.

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The clean, bright interior is the perfect place to meet with friends for a tasty lunch.

Facebook/Frank’s Pizzaria

Share a margherita pizza…

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…or one of the shop’s interesting creations, like the mac ’n cheese pizza or quesadilla pizza.

Facebook/Frank’s Pizzaria

But if you’re up for a big challenge - and we do mean BIG - the Big Joe is enough to feed the whole crew.

Facebook/Frank’s Pizzaria

The 30" pizza is enough to feed 10 to 15 people…but if you’re the kind of person who sees food as a thing to be conquered, you can take the in-store challenge to eat the whole thing.

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You and a friend will have one hour to devour the pizza, which consists of four pounds of dough, two pounds of cheese, two pounds of sauce, two pounds of sausage, and 2 pounds of pepperoni. Did your cholesterol level rise just reading that?

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If you can manage to defeat the monster $65 pizza, you’ll get it for free, plus each participant will get a free 16" pizza each month for a year.

Facebook/Frank’s Pizzaria

This is a true challenge, and more people fail than succeed. But at least if you fail, you’ll leave full of delicious New York-style pizza!

Facebook/Frank’s Pizzaria

If you’re not into enormous pizzas, don’t fret. There are tons of other delicious choices on the menu. Visitors have rated the calzones, stromboli, pasta, and sandwiches among the best in Omaha. The cannoli are to die for, so be sure to save a little room if you can!

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Frank’s Pizza is located at 711 N 132nd St, Omaha, in the Linden Market Plaza near Hy-Vee. Find out more about the restaurant and its tasty offerings at its website or Facebook page.

Google Local/Brian Hightower

Facebook/Frank’s Pizzaria

Google Local/Kyle L

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