Calling all bagel lovers! Myer’s Bagles in Burlington has Montreal style bagels that are to die for. This is where the locals go for hand rolled, wood oven fired delights that are hot, fresh and absolutely delicious. Don’t just take our word for it, though. Myers has been called “one of the best bagel shops in America” by Epicurious, along with rave reviews and press from other places both near and far. Let’s take a look at why these are the best bagels in VT and beyond.
Myer’s Bagels is located at 377 Pine Street in Burlington.
Tripadvisor/jermsshan You’ll find owner and master bagel chef Lloyd Squiers hard at work in the kitchen seven days a week, 15 hours a day.
The secret to these bagels is the way they are made.
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The dough is hand made and then boiled in water and honey.
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They are then baked over a wood fire which gives them a crispy on the outside, chewy on the inside.
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But you won’t want to stop at just a plain bagel!
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Try one of their famous bagel sandwiches such as the McMyer.
Facebook/Myer’s Bagel Bakery This sandwich with house roasted brisket, melted Swiss, pickles, cole slaw, griddled fingerling potatoes and green day sauce was featured on the Travel Channel’s “Man vs. Food” in 2017.
Or perhaps you’ll opt for a classic bagel with lox.
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You’ll also find a variety of gluten free bagels and other goodies.
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Life sure is sweeter at Myer’s Bagels!
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They have served well over 40 million bagels since they opened in 1996.
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Try one today!
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You’ll love the best bagels in VT at Myer’s Bagels. For another treat that’s nearby, try the best biscuits in America – the maple biscuits at August First Bakery & Cafe in Burlington, Vermont!
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You’ll find owner and master bagel chef Lloyd Squiers hard at work in the kitchen seven days a week, 15 hours a day.
Facebook/Myer’s Bagel Bakery
Tripadvisor/CBatesVT
This sandwich with house roasted brisket, melted Swiss, pickles, cole slaw, griddled fingerling potatoes and green day sauce was featured on the Travel Channel’s “Man vs. Food” in 2017.
Tripadvisor/econymous
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