Seriously, if you guys have never had an Old School Bagel then you’ve been missing out on the best bagels in the state. In fact, they are so good they sell out before the day ends. Keep reading to find out what’s so special about these Oklahoma-made bagels.

Old School Bagel has 10 locations…all in the Sooner State (yay, us!). They make bagels the old school way….water-boiled then baked, which is why they are so good.

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Place your order at the counter then find a seat. They offer many options on their menu, not just bagels. From sandwiches and salads to cookies and muffins, everything is made fresh daily.

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The bagels are New York style…and simply the best in the state. The extra time they put into making them, makes all the difference.

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By the end of the day, all the popular flavors are sold out (believe me…I know!). I’ve had to opt for the onion bagel a time or two when I race through the drive-thru at closing.

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The moment you bite into their bagels you can taste the difference over competitors. They are so soft and fresh!

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You can order breakfast or lunch sandwiches on any flavor bagel. In fact, the breakfast sandwich with ham is my favorite menu item.

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Bagel flavors include: Plain, Sesame, Poppy Seed, Onion, Garlic, Salt, Everything, Jalapeno, Honey Oat, Multigrain, Cinnamon Raisin, French Toast, Blueberry, Cranberry-Orange-Walnut, Asiago, or Jalapeno Cheddar.

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Everyday they begin baking the bagels at 3 a.m. in time for the store’s opening. Make plans to visit an Old School Bagel near you - where you’ll find the perfect bagel - crunchy on the outside and chewy on the inside.

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Old School Bagel Cafe has 10 locations in Oklahoma. To view them all, click here.

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If you’re traveling along Route 66, keep an eye out for a small bakery tucked away off to the side in Claremore. It’s located on a small dirt road, with not much around, but it’s one of the best bakeries on earth. Click here to learn more about it.

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