Attention, seafood lovers! There’s a delectable restaurant in Midwest City that serves seafood (and steak) so good, your mouth will water just walking in the door. The food is always fresh, the service is always great, and the casual atmosphere is always inviting. Keep reading for a sneak peek at this seafood restaurant that should be on every Oklahoman’s list.
Pelican’s Restaurant began in Santa Barbara, California, as a seafood and steak dinner house in 1970, then made its way to Midwest City in 1980.
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It’s located at 291 N. Air Depot Blvd. and is open 7 days a week starting at 11 a.m. They serve a full menu for lunch and dinner and the food is always fresh.
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Just look at this jumbo shrimp served with Pelican’s cocktail sauce and loaded baked potato.
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Anyone up for shrimp & grits? They serve this special that includes creamy Siracha shrimp on a crispy grit cake…and it’s so yummy!
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If you’re in the mood for chicken, they have that too. Check out this incredible looking Hawaiian chicken with pineapple and rice.
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And meat lovers, take one look at the 24 oz prime rib that is slow-roasted and served with w/ Au jus sauce.
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They have a variety of fish and seafood on the menu including, mahi-mahi, mussels, and crab cakes. Can you say seafood feast?!
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Plus, all beef, chicken, and seafood dinners come with the salad bar, bread, and sides.
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Look how delicious this spread of food looks? Would you pick seafood or steak?
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The interior is cozy and relaxing. They can accommodate parties of all sizes (up to 150), so plan a special night out or event and enjoy the delicious, fresh food awaiting you at Pelican’s.
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Check out their website or Facebook page for more information.
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If you’re ever passing through Muskogee, check out his delicious Fish Hut.
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