At this Austin restaurant, culinary inspiration is at your fingertips. Whether you’re looking for something whip up at home or you’re craving a lovely sit-down meal, Salt And Time Butcher Shop and Salumeria is sure to satisfy. As you stare at their wide variety of fresh cuts and cured meats, your stomach will grumble and your mouth will water. This Austin restaurant and butcher shop is a must-visit.

This East Austin gem does things a bit differently.

Raphael/Foursquare Owners Ben Runkle and Bryan Butler opened Salt and Time in 2013, and it quickly grew into one of Austin’s go-to eateries. It all began in 2010 when Runkle started selling cured meats in local farmers markets. In three short years, his dream of opening a welcoming butcher shop and restaurant became a reality.

The bright and breezy atmosphere will reel you in.

Salt & Time Butcher Shop and Salumeria/Facebook Salt And Time is the perfect place to lounge with some friends, enjoy a romantic date night, or just quickly stop through. No matter what your culinary intentions are, you’re certain to make another trip to this foodie heaven sometime soon.

The massive meat counter is absolutely breathtaking.

Salt & Time Butcher Shop and Salumeria/Facebook From lamb chops to picanha roast, Salt And Time carries has it all. Every piece of meat is sourced from local Texas ranchers, so it’s guaranteed fresh and delicious. Expand your cooking skills and try something new! If you need advice on how to perfectly carve a hog or cure meat, dive in to one of Salt and Time’s fascinating classes.

The ever-changing menu is always fresh and exciting.

Salt & Time Butcher Shop and Salumeria/Facebook Salt And Time isn’t afraid to push the culinary envelope. Enjoy classics like their juicy burger or dive into one of their daily specials. Rich elk stew, Pork and sausage etouffe, and Chicken fried steak sandwiches are just a few of their past inventions.

You’ve never had a sandwich this good.

Salt & Time Butcher Shop and Salumeria/Facebook Salt and Time’s lunch menu place the focus on their irresistible cured meats. When their amazing charcuterie is wedged between two fresh slices of bread, it’s a divine experience. If you can’t make a decision between all of their stunning options, order a butcher’s board and sample their hits.

Sunday mornings are brunch paradise.

crusadercc/Trip Advisor Luxuriate in your lazy Sunday and soak up the sunny vibes at Salt and Time. From 10 am to 3 pm every Sunday, this unique restaurant serves up the most scrumptious meals imaginable. Order your biscuits and gravy with a fried egg on top for that extra boost of decadence. Their sweet pancakes and imaginative French toast will kick start your Sunday in the best way possible.

Come see why foodies flock to this one-of-a-kind restaurant.

Austin Chronicle/Foursquare From cured meats to fresh pastries, Salt and Time does it all. You can try these wonderful creations at 1912 E 7th St. Salt and Time is open Sunday and Tuesday - Thursday from 10 am to 10 pm. On Fridays and Saturdays, they’re open from 10 am to 11 pm. For more information, visit their website or Facebook page.

Still hungry? These 10 under-the-radar restaurants are scrumdiddlyumptious.

Raphael/Foursquare

Owners Ben Runkle and Bryan Butler opened Salt and Time in 2013, and it quickly grew into one of Austin’s go-to eateries. It all began in 2010 when Runkle started selling cured meats in local farmers markets. In three short years, his dream of opening a welcoming butcher shop and restaurant became a reality.

Salt & Time Butcher Shop and Salumeria/Facebook

Salt And Time is the perfect place to lounge with some friends, enjoy a romantic date night, or just quickly stop through. No matter what your culinary intentions are, you’re certain to make another trip to this foodie heaven sometime soon.

From lamb chops to picanha roast, Salt And Time carries has it all. Every piece of meat is sourced from local Texas ranchers, so it’s guaranteed fresh and delicious. Expand your cooking skills and try something new! If you need advice on how to perfectly carve a hog or cure meat, dive in to one of Salt and Time’s fascinating classes.

Salt And Time isn’t afraid to push the culinary envelope. Enjoy classics like their juicy burger or dive into one of their daily specials. Rich elk stew, Pork and sausage etouffe, and Chicken fried steak sandwiches are just a few of their past inventions.

Salt and Time’s lunch menu place the focus on their irresistible cured meats. When their amazing charcuterie is wedged between two fresh slices of bread, it’s a divine experience. If you can’t make a decision between all of their stunning options, order a butcher’s board and sample their hits.

crusadercc/Trip Advisor

Luxuriate in your lazy Sunday and soak up the sunny vibes at Salt and Time. From 10 am to 3 pm every Sunday, this unique restaurant serves up the most scrumptious meals imaginable. Order your biscuits and gravy with a fried egg on top for that extra boost of decadence. Their sweet pancakes and imaginative French toast will kick start your Sunday in the best way possible.

Austin Chronicle/Foursquare

From cured meats to fresh pastries, Salt and Time does it all. You can try these wonderful creations at 1912 E 7th St. Salt and Time is open Sunday and Tuesday - Thursday from 10 am to 10 pm. On Fridays and Saturdays, they’re open from 10 am to 11 pm. For more information, visit their website or Facebook page.

OnlyInYourState may earn compensation through affiliate links in this article.