For mouthwateringly good food that will soothe your soul, there’s only one place to go. This casual neighborhood joint has been delighting locals for 13 years, and you absolutely need to check it out.

You can find Li’l Dizzy’s Cafe on Esplanade Avenue in the 7th Ward.

Zuleika H./Trip Advisor Named after owner Wayne Baquet’s nephew, this family owned and operated business has been delighting locals since 2005, and after one bite it’ll become your new favorite spot.

This no-frills restaurant is friendly and casual; a delightful little down-home restaurant where you’ll feel like one of the family.

Seagullrob/Trip Advisor They serve breakfast and lunch seven days a week, and dinner on Thursdays, Fridays, and Saturdays, so no matter when you go, you’re in for a downright delicious meal.

For breakfast, you can’t go wrong with an omelet or some French toast.

LydiaGnevieve/Trip Advisor They also have an incredible seafood omelet po’boy that’s off the charts.

Their lunch menu features all your favorite New Orleans cuisine.

Christy A./Trip Advisor From po’boys to gumbo, you truly can’t go wrong with anything on the menu. A mouthwatering mix of Creole-Soul food that will soothe your soul.

They’re known for their fried chicken - an absolute must-try when you swing by.

Jay L./Foursquare It’s a family tradition for owner Wayne Baquet. He learned from his father Eddie, who got his start in the restaurant business working at Paul Gross Chicken Coop in the 1940s.

You can find Li’l Dizzy’s Cafe at 1500 Esplanade Ave., New Orleans, LA 70116.

Nathan J./Foursquare

Have you ever been to Li’l Dizzy’s? What’s your favorite dish on the menu? Let us know in the comments below!

Zuleika H./Trip Advisor

Named after owner Wayne Baquet’s nephew, this family owned and operated business has been delighting locals since 2005, and after one bite it’ll become your new favorite spot.

Seagullrob/Trip Advisor

They serve breakfast and lunch seven days a week, and dinner on Thursdays, Fridays, and Saturdays, so no matter when you go, you’re in for a downright delicious meal.

LydiaGnevieve/Trip Advisor

They also have an incredible seafood omelet po’boy that’s off the charts.

Christy A./Trip Advisor

From po’boys to gumbo, you truly can’t go wrong with anything on the menu. A mouthwatering mix of Creole-Soul food that will soothe your soul.

Jay L./Foursquare

It’s a family tradition for owner Wayne Baquet. He learned from his father Eddie, who got his start in the restaurant business working at Paul Gross Chicken Coop in the 1940s.

Nathan J./Foursquare

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Address: 1500 Esplanade Ave., New Orleans, LA 70116